Chaloner Recipes - Raspberry Plum
on top of pancakes.
in a trifle
on waffles
with meats instead of cranberry sauce
Scone with Raspberry and Plum Jam
Scones with Raspberry and Plum Jam
500 ml (300 g) self raising flour
50 ml (40 g) sugar
100 g butter
125 ml buttermilk
1 egg
60-80 ml milk
beaten egg for glazing
Sift flour in a mixing bowl. Add sugar. Rub in the butter until the mixture resembles breadcrumbs. Combine the buttermilk and egg and add to dry ingredients with enough milk to make a dough that is soft but not sticky, don’t over mix dough. Turn onto a lightly floured surface and knead gently. Roll out about 2cm thick and cut out scones with a 6cm diameter round cutter. Place onto a greased baking tray and brush with egg glaze. Bake at 200° C for 15 - 20 minutes.
Remove and cool and serve with Chaloner Raspberry and Plum jam and cream.
Raspberry and Plum
Why we choose Chaloner
We are excited about this line because it delivers a fresh taste that is unlike any other.
Chaloner products are produced on their farm Falcon's Nest, where they grow product for the market. From the abundance of produce grown on the farm comes these delicious all natural jams and fruit spreads, grown organically without chemicals. By controlling the entire process they are able to produce a quality product.
The Seville Orange Marmalade and olive and chilli is stunning, the perfect balance of sweet and bitter. Great on toast, on duck, chicken,and in sandwiches. The Plum and Onion is my altime go favorite, just enhances everything!
These are the best jams you will ever have have.
Email us info@qgourmet for a free sample.
Nadine
Recipes
Quickies
Raspberry Plum Smoothie: Add 4 table spoon Chaloner Raspberry Plum jam in a blender with 2 scoops vanilla ice cream,1 cup milk.
customer testimonials
Raspberry Plum ......
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Tel: +1 416 281 1515
Email: info@nadinespencer.com