Handmade, all natural, quirky.

Chaloner Products are grown  and crafted by the Chaloner family at their farm on the slopes of the mountain next to the picturesque town of Stellenbosch in the Western Cape.

Chaloner uses only the finest local ingredients and fruit from the farm to bring together a palette of exciting, quirky combinations with no additives and preservatives to create the best home made taste sensations.

olive and chill preserve

A sweet olive jam with a citrus nose and chilli to give it a bite!

Serving Suggestions:                                                               Try it with smoked chicken and fish. Chaloner Olive and Chilli preserve can be used with cheese as part of a cheese platter. Also serve as a condiment with meats.

 

 

 

olive marmalade

Made with Mission Olives, and specially selected herbs.

Serving Suggestions:                                                    Great to bring out with the cheese board after dinner or before entertaining. A perfect compliment to Brie and other light cheeses
Also try using it instead of chutney with leg of lamb or ostrich.

 

 

plum and onion preserve

 Using our Amber Jewel Plums this versatile Preserve goes with just about anything

Serving Suggestions:                                                    Pork sausages with plum and onion preserve
500g/1lb 2oz pork sausages
Chaloner plum and onion preserve

Method
Cook the sausages either by pan, grill or bake and serve with the plum and onion preserve.

Raspberry and Plum Jam

In this extra fruit jam the Amber Jewel plums blend with the Raspberries to create a delicious fussion. We add Star Anise to add depth to the flavour

Serving Suggestions:                                                           Can be used with cheese as part of a cheese platter. Also serve as a condiment with meats.

 

 

 

Seville Orange Marmalade

A sweet olive jam with a citrus nose and chilli to give it a bite!

Serving Suggestions:                                                               Try it with smoked chicken and fish. Chaloner Olive and Chilli preserve can be used with cheese as part of a cheese platter. Also serve as a condiment with meats.

 

 

 

olive and chill preserve

A sweet olive jam with a citrus nose and chilli to give it a bite!

Serving Suggestions:                                                               Try it with smoked chicken and fish. Chaloner Olive and Chilli preserve can be used with cheese as part of a cheese platter. Also serve as a condiment with meats.

 

We use Chef Bears Q Gourmet sauces at Bear Restaurant too. The Mango sauce is used mostly for specials, tasting menus, and amuses. All of the sauces are really versatile and easy to use in the spur of the moment. They go great with everything, seafood, pork or chicken. We use the Passion Fruit Mustard as a finishing sauce on the Lamb plate." 

  Chaloner

Q Gourmet Expands Exotic South African Preserve line

Plum Chutney,Olive & Chili are hot new products from Chaloner brands.
Toronto, ON, —In the Indulgent Foodie’s quest for finding fabulous food for foodies, anywhere in the world, Nadine Spencer’s Q Gourmet Inc. has expanded its Chaloner line of South African jams and preserves to include Plum Chutney and Olive & Chili spread – in time for the entertaining season.
“Both are ideal for wine and cheese and make numerous food preparations, including Thanksgiving turkey, green vegetables and sauces, even more delicious,” commented Nadine Spencer, the Indulgent Foodie, who is Q Gourmet’s CEO. “Inside the hand-filled jars is a decadent, delicious, versatile treat that has tremendous substance and great applicability to many kinds of dishes.”

Both products feature exotic and all natural ingredients rarely found in other fruit preserves and are an expansion of Q Gourmet’s artisanal Chaloner line that already includes the best-selling plum and onion, Olive and Raspberry Plum marmalades. These products are sold through fine gourmet markets in both Canada and the U.S., where Spencer has exclusive rights to the specialty food line. She will be expanding the new lines throughout the U.S. and Canada this year.

“There are no products quite like Chaloner’s anywhere in North America,” added Spencer. “They come right from the Chaloner farm in the Western Cape wine country, and are hand-cut and use such rare ingredients as the stunning Amber Jewel plums. The Olive Chili spread gives a special tasty bite that will enliven any turkey dinner.”

“There are no products quite like Chaloner’s anywhere in North America,” added Spencer. “They come right from the Chaloner farm in the Western Cape wine country, and are hand-cut and use such rare ingredients as the stunning Amber Jewel plums. The Olive Chili spread gives a special tasty bite that will enliven any turkey dinner.”

These two remarkable products are all natural. The Chutney is based on the intense natural sweetness and flavour of the Amber Jewel Plums whilst the Olive and Chilli draws it flavour from the Mission Olives where the rich soils and sun drenched slopes of the Stellenbosch Mountains gives them their unique taste.

“The finest local ingredients and fruit from our family farm bring together a palette of exciting, quirky combinations with no additives and preservatives to create the best homemade taste sensations,” commented Perry Chaloner, Director, Chaloner SA