Summer Love

Add this delicious dressing to salad, use as a marinade, dip or to finish your favorite dish.

Verlaque Balsamic Vinegars                                                                  Fruit Infused balsamic vinegars.

Sundried Turkish Fig       Persian Pomegranate

 

Q Gourmet Launches Gourmet Popcorn.

Saturday, August 26th, 2009

Just in time for Toronto International Film Festival (TIFF)

Film Festival brings Sweet Salty Kisses to Holt Renfrew
Also introducing Black Truffle and Glazed Lemon Butter.

Toronto, ON, Sept. 10, 2009 - It's that time of year when Toronto becomes
Hollywood and the biggest stars descend on the city for the Toronto
International Film Festival (TIFF). And what goes better with movies than
popcorn?--but not just any popcorn if Nadine Spencer, the Indulgent
Foodie, has her way.

Toronto woman's BBQ sauce served at the White House

Saturday, August 8th, 2009 by Danielle Mille

Spencer, the owner of Q Gourmet, was in Washington a few months ago for an event showcasing Canadian products to American stores. Her Q Gourmet Smokey Barbecue sauce was tasted by Guy Mitchell, a renowned chef who has worked on special engagements for the White House, who liked it so much he selected it to be used for dinner that evening.

When Spencer returned back home to Canada, she received an order from Mitchell for some for the White House kitchen. And just last month after running into him again at a food show last month in New York City she received another order that was to go to Camp David.

While confident in the products she sells,

Smokey BBQ Cooking Sauce Makes it to the White House

Saturday, July, 2009

Canada’s Q Gourmet Smokey Barbecue Sauce Wins Hearts in Washington, D.C. Even the White House tries a taste

Toronto, ON, July 6, 2009 – When Toronto food entrepreneur Nadine Spencer traveled to Washington, D.C. recently to demonstrate her wildly popular Q Gourmet Smokey Barbecue cooking sauce at the Canadian Embassy, little could she imagine what would happen next. Her sauce would soon find its way into the White House, now occupied by the most discerning barbecue lover ever to sit in the Oval Office. (injected humour and the like).

Stacey Morgan leads product launch in LA

June, 2009

 

Adam Todd on a fabulous Journey to Becoming a Chef

Adam Todd @ BEAR. Halifax, NS

BBQ Sauce That's Presidential: Q Gourmet: "While I was tending the Q Gourmet booth at the CATCH Seafood Festival  on June 28th and 29th, for Nadine Spencer, I got a chance to meet Peter of C100 FM’s The Breakfast Club. We chatted for a minute about the Chefs competition and Chef Bears sauces. I had mentioned that the White House Chef used the BBQ sauce, and he bought a bottle and went to find out the whole story from Chef Bear. The next day, when I got to work, Chef Bear told me that Peter had invited him on the radio to talk about his sauce line and give Halifax the scoop on the Presidential BBQ sauce.

Recently when my father retired, we celebrated and raised our glasses with a family BBQ. I used the Smokey BBQ sauce on the braised ribs and they were a hit!

We use Chef Bears Q Gourmet sauces at Bear Restaurant too. The Mango sauce is used mostly for specials, tasting menus, and amuses. All of the sauces are really versatile and easy to use in the spur of the moment. They go great with everything, seafood, pork or chicken. We use the Passion Fruit Mustard as a finishing sauce on the Lamb plate."