Our Team
The Foodies
Nadine Spencer
Gourmet food visionary and company founder Nadine Spencer offers a variety of sought after and unusual specialty food and lifestyle products. Also a food industry writer, and in-demand specialty food expert, Nadine’s experience in premium brand management and the effects of healthy food choices on lifestyle experiences are at the heart of her business focus.
Adrian Coen
Adrian’s portfolio includes Business Development and Operations for Nadine Spencer. Having worked in the premium field for the past ten years managing brands like Gucci, Brioni, and Celine, he has held numerous executive positions in merchandising, operations and marketing. Coupled with his position at Nadine Spencer, Adrian is the CEO of AC Management Inc., an international company managing premium brands in the fashion industry. Adrian holds an MBA from Harvard Business School, and sits on the boards of several public and private companies.
Stacey Morgan
Stacey recently joined the Nadine Spencer group in 2009, providing sales leadership to the entire company. In her role, Stacey and her Sales team are charged with delivering on the promise of Nadine Spencer’s brands by exceeding the expectations of the company’s retail and foodservice customers, as well as those of the consumers who purchase products under our portfolio.
Prior to becoming vice president of Sales, Stacey was GM of Grocery Sales, for the Winn Dixie. She began her career with TJX as a sales representative, eventually assuming several senior positions, including vice president and National Sales manager, and senior vice president of Sales. Stacey serves on the sales vanguard committee of the Grocery Manufacturers Association and is an advisory board member of the Retail Council. She has a bachelor's degree from Illinois State University.
Anna Ning
Anna leads the company's financial operations, including accounting and reporting, financial planning and analysis, and investor relations.
Why food matters to us.
- As a business, Nadine Spencer provides healthy products that mean something to our clients. Health is always first, along with taste. Then, as a conscious global enterprise, we have chosen to support initiatives that empower women in the areas of literacy and education, entrepreneurship, advancement and nutrition.
- This ensures that we are making a positive contribution and a meaningful difference in the community. Our work is done through strategic partnerships with non-profit organizations in communities where our products are sold and produced.
- We contribute to various initiatives by giving back to the community whether it involves hands on efforts in fundraising, donations, goods and services or volunteer efforts; it all plays an important role in the way we do business.
- Community Partners
Giving
We welcome opportunities to partner with organizations, programs and/or projects that fall within our identified key focal areas or those that provide significant marketing value to our brands. To request a package for non-profit partnership please contact us by email.
Email: jeaneva@qgourmet.com
